Food Science and Technology Undergraduates' presentation - 2012
B.App.Sc.- Special Degree in Food Science and Technology 
02nd - 04th / 04 / 2012
4th year and 1st year students' presentations at C-2
4th year students....
NO
|
INDEX NO
|
INITIAL
|
LAST NAME
|
COMPANY NAME
|
TIME
| |
1
|
AS2008724
|
K.A.C.P
|
Kodithuwakku
|
Wijaya Products (Pvt) Ltd
|
1.00 - 1.10 pm
| |
2
|
AS2008725
|
K.D.D
|
Perera
|
Mdk Food Products (Pvt) Ltd
|
1.10 - 1.20 pm
| |
3
|
AS2008726
|
R.S
|
Ratnayake
|
Dilmah Tea
|
1.20 - 1.30 pm
| |
4
|
AS2008723
|
S.A.S
|
Jayawardana
|
Dickoya Dairy Products (Pvt) Ltd
|
1.30 - 1.40 pm
| |
5
|
AS2008727
|
K.D.S
|
Shanika
|
Hva Foods Plc
|
1.40 - 1.50 pm
| |
6
|
AS2008708
|
M.G.A.C
|
Lakshitha
|
Cadbury
|
1.50 - 2.00 pm
| |
7
|
AS2008715
|
H.R.M.G.C
|
Thilakarathna
|
Maxies & Company (Pvt) Ltd
|
2.00 - 2.10 pm
| |
8
|
AS2008720
|
G.B.M
|
Gunathilaka
|
2.10 - 2.20 pm
| ||
9
|
AS2008718
|
R.L
|
Danthanarayana
|
Lion Brewery (Ceylon Plc)
|
2.20 - 2.30 pm
| |
10
|
AS2008719
|
M.A.C.S
|
Dias
|
Vasana Product Ja-Ela
|
2.30 - 2.40 pm
| |
11
|
AS2008716
|
T.S
|
Wickramanayake
|
Serendibs Flour Mills (Pvt) Ltd
|
2.40 - 2.50 pm
| |
12
|
AS2008728
|
G.U.S
|
Wijerathna
|
Maliban Biscuit Manufacturies (Pvt) Ltd
|
2.50 - 3.00 pm
| |
13
|
AS2008702
|
H.D
|
Disanayaka
|
Harischandra Mills (Plc)
|
3.00 - 3.10 pm
| |
14
|
AS2008704
|
E.A.H.E
|
Edirisinghe
|
Pine Lanka Canneries (Pvt) Ltd
|
3.10 - 3.20 pm
| |
15
|
AS2008705
|
F.S
|
Ismy
|
Little Lion Associate (Pvt) Ltd
|
3.20 - 3.30 pm
| |
16
|
AS2008710
|
H.B.T
|
Madushani
|
Ceylon Biscuit Limited
|
3.30 - 3.40 pm
| |
17
|
AS2008709
|
K.L.A.P
|
Liyanage
|
Raigam Marketing Services (Pvt) Ltd.
|
3.40 - 3.50 pm
| |
18
|
AS2008722
|
G.D.A.M
|
Jayarathna
|
Raigam Marketing Services (Pvt) Ltd.
|
3.50 - 4.10 pm
| |
19
|
AS2008706
|
E.A.D.K.G
|
Jayawickrama
|
Cargills Agrifoods Ltd.
|
4.10 - 4.20 pm
| |
20
|
AS2008712
|
T.M
|
Padmabandu
|
Keels Food Product
|
4.20 - 4.30 pm
| |
21
|
AS2008714
|
M.L.D.R
|
Swarnamali
|
Norfolk Foods (Pvt) Ltd
|
4.30 - 4.40 pm
| |
22
|
AS2008707
|
S.A.J.A
|
Kumari
|
Wijitha Group Of Companies
|
4.40 - 4.50 pm
| |
23
|
AS2008717
|
M.D.S.A
|
Antony
|
4.50 - 5.00 pm
| ||
24
|
AS2008713
|
K.D.K
|
Priyadarshana
|
Isuru Sweet House, Piliyandala.
|
5.00 - 5.10 pm
|
1st year students....
Food Science and Technology Undergraduates'- Final year presentation - 2011
B.App.Sc.- Special Degree in Food Science and Technology
06/10/20114th years feasibility presentation at C-2
21/09/2011
4th years final presentation at C-2
4th Year - Number of Students: - 22
No
|
Time
|
Full Name
|
Title
|
Company
|
Internal Supervisor
|
External Supervisor
|
1
|
08.30-08.45
|
R.G.P.G.BUDDHIKA
|
Development of Value added Roti Mixture and Instant Roti
|
Food Research Unit, Gannoruwa
|
Prof. KKDS. Ranaweera
|
Dr. K. H. Sarananda
|
2
|
08.45-09.00
|
K.W.M.A JAYASINGHE
|
Effect of different milling methods on glycemic responses of foods made with finger millet flour.
|
Department of FST/USJP
|
Prof. Sagarika Ekanayake,
|
Head of the Department, Department of Biochemistry, Faculty of Medical Sciences, University of Sri Jayewardenepura
|
3
|
09.00-09.15
|
W.A.P.P.WEERATHUNGE
|
Development of Authentic Soy Sauce by incorporating locally available cereals for fast food industry
|
Dr. S. B. Navaratne
Dr. Indira Wickramasinghe
| ||
4
|
09.15-09.30
|
W.S.M.CHANDRATHILAKA
|
Development of Ready to eat Canned Embarella (Spondias dulcis) Curry
|
Department of FST/USJP
Microchem Laboratory, Nugegoda.ITI, Colombo 7
|
Prof. KKDS. Ranaweera
| |
5
|
09.30-09.45
|
W.A.N.I.UDAYANTHI
|
Development of a Milk based Banana Dessert
|
MILCO
|
Dr. J. Jayasinghe
| |
6
|
09.45-10.00
|
M.A.D.SOMENDRIKA
|
Development of Supplementary Food Formula Rich in Iron Using Locally available Raw Materials
|
Department /University
|
Prof. KKDS. Ranaweera
|
Prof.K.K.D.S Ranaweera
|
7
|
10.00-10.15
|
W.N.G.FERNANDO
|
Development of value added yoghurt with soy milk and finger millet flour
|
MILCO (Pvt) Ltd
|
Dr. R.A.U. J Marapana
|
: Mr.M.P.K.Jayarathne
|
8
|
10.15-10.30
|
S.D.GODAVITHANA
|
Development of water ice, incorporated with Tamarind pulp (Tamarindus indica L.)
|
Ceylon Cold Stores PLC, Ranala CCS
|
Dr. S. B. Navaratne
|
Mr.D.A.M.Arsecularathne
|
9
|
10.30-10.45
|
K.KARTHIKA
|
Designing of the test kit for the sodium chloride adulteration test in milk
|
Fonterra Brands Lanka (Pvt) Ltd
100, Delgoda Road,
Biyagama.
Sri Lanka.
|
Dr. Jagath Wansapala
|
Mr. Saman Perera
Quality Assurance Manager
Saman.Perera@fonterra.com
|
10
|
10.45-11.00
|
W.M.M.SAMARASIRI
|
Effect of the Sachet Size and Storage Temperature on Development of insolubility and dustiness in whole milk powder
|
Fonterra Brands
|
Dr. Jagath Wansapala
|
Mr. Saman Perera
0777005026
Saman.Perera@fonterra.com
|
11
|
11.00-11.15
|
R.J. THILAKASIRI
|
Development of fish ball with added red rice flour
|
Department of FST/USJP
|
Dr. Indira Wickramasinghe
| |
12
|
11.15-11.30
|
S.A.I.R.DE SILVA
|
Development of value added biscuit by incorporating Soya flour, gram flour (Chick pea flour) and Green gram flour.
|
Department of FST/USJP
|
Dr. Jagath Wansapala
| |
13
|
11.30-11.45
|
H.P.E DE ZOYSA
|
Sources of fecal contamination of tuna that are harvested by multiday boats.
|
NARA
|
Dr. Indira Wickramasinghe
|
Dr. K.W.S.Ariyawansa
Mrs. P.H.Ginigaddarage
|
14
|
11.45-12.00
|
B.D.H.PERERA
|
Development of an efficient process control system for waste management
|
Department of FST/USJP
|
Dr. Indira Wickramasinghe
| |
15
|
12.00-12.15
|
M.I.RAJAPAKSA
|
Development of a low fat ice cream formula
|
Department of FST/USJP
|
Dr. Jagath Wansapala
| |
16
|
12.15-12.30
|
K.W.D.A.SANJEEWA
|
Apollo Hospitals
|
Dr. S. B. Navaratne/ DR. J. Jayasinghe
|
Mr. M.Ranaja Gunathulake/mob:0773930765
| |
17
|
12.30-12.45
|
H.P.L.W PASSAPERUMA
|
Development of a Mixed fruit jam with Guava and Sorsop
|
Department of FST/USJP
|
Dr. R.A.U.J. Marapana
| |
18
|
12.45-01.00
|
M.A.U.SILVA
|
Development of a supplementary milk beverage for dairy milk from soy in Sri Lankan preference
|
Scan Products Division, CW Mackie PLC
|
Dr. S. B. Navaratne
|
Mr. Ananda Rajapaksha
General Manager/ Production
ananda@scan.cwmackie.com
|
19
|
01.00-01.15
|
D. N. PERERA
|
Formulation of ready to Eat chicken spread
|
Department of FST/USJP
|
Dr. Indira Wickramasinghe
| |
20
|
01.15-01.30
|
J.C.DISSANAYAKE
|
Development of Ready To Serve Fruit Drink Using Ambarella (Spodias dulcis)
|
CCS
|
Dr. R.A.U. J Marapana
|
Mr.D.A.M.Arsecularathne
|
21
|
01.30-01.45
|
J.C.K.RANAWEERA
|
Chemical and Biochemical Characterization of Sri Lankan white tea
|
Tea Research Institute,
Thalawakelle
|
Dr. Indira Wickramasinghe
|
Dr. Nimal Punyasiri - pnimal@hotmail.com
|
22
|
01.45-02.00
|
M.R.C.V.SILVA
|
Evaluation of the effect of fish quality on the final quality of canned thunapaha malu product
|
Keells
|
Dr. Indira Wickramasinghe
|
22/08/2011
Msc Presentations -FST USJP ( 3 Postponed Presentations ) at C-2 on 3.00pm
22/03/2011
Mphil presentation of FST USJP- at Faculty of Graguate Studies
21-01-2011
4th Year Presentation on INPLANT TRAINING 2010
No
|
Registration No
|
Time AM
|
Initials
|
Last Name
|
Internal Supervisor
|
Company
|
Industrial Supervisor
|
1
|
AS/56226/2006/2007
|
09.00 -09.15
|
R.G.P.G.
|
BUDDHIKA
|
Prof. KKDS Ranaweera
|
Beer in Lion Brewery (Ceylon) Plc
|
Mr. Udaya Padmakumara
|
2
|
AS/56227/2006/2007
|
09.15-09.30
|
W.S.M.
|
CHANDRATHILAKA
|
Prof. KKDS Ranaweera
|
Cherubium Lanka Pvt Ltd
|
Mr.Chandana De Silva
|
3
|
AS/56228/2006/2007
|
09.30-09.45
|
S.A.I.R.
|
DE SILVA
|
Dr.(Mrs.) I Wickramasinghe
|
Sunrich Confectioneries (Pvt) Ltd
|
Mr. P Dhammika Wijesekara
|
4
|
AS/56229/2006/2007
|
09.45-10.00
|
H.P.E.
|
DE ZOYSA
|
Prof. KKDS Ranaweera
|
Rathna Producers Cinnamon Exporters Pvt Ltd
|
Prof. Piyathissa Runage
|
5
|
AS/56230/2006/2007
|
10.00-10.15
|
J.C.
|
DISSANAYAKE
|
Prof. KKDS Ranaweera
|
Ceylon Cold Stores
|
Mr. DAM Arsakularathna
|
6
|
AS/56231/2006/2007
|
10.15-10.30
|
W.N.G.
|
FERNANDO
|
Dr. J. Wansapala
|
Milco Pvt ltd
|
Mr. MPK Jayarathna
|
7
|
AS/56232/2006/2007
|
10.30-10.45
|
S.D.
|
GODAVITHANA
|
Prof. KKDS Ranaweera
|
Ceylon Cold Stores
|
Mr. DAM Arsakularathna
|
8
|
AS/56235/2006/2007
|
10.45-11.00
|
K.W.M.A.
|
JAYASINGHE
|
Prof. KKDS Ranaweera
|
Kelani valley Canneries (KVC) ltd
|
Ms. KRS Kalubovila
|
9
|
AS/56236/2006/2007
|
11.00-11.15
|
K.
|
KARTHIKA
|
Dr. J. Wansapala
|
Fonterra Baands Lanka (pvt)LTD
|
Mr. Saman Perera
|
10
|
AS/56238/2006/2007
|
11.15-11.30
|
B.D.H.
|
PERERA
|
Dr.(Mrs.) I Wickramasinghe
|
Keells Food Products Plc
|
Mr. Lasath Rathnayaka
|
11
|
AS/56138/2006/2007
|
E.A.R.
|
PRIYADARSHANI
| ab | |||
12
|
AS/56239/2006/2007
|
11.30-11.45
|
M.I.
|
RAJAPAKSA
|
Dr.(Mrs.) I Wickramasinghe
|
MDK Food Products (Pvt) ltd
|
Mrs. WHD Weronika Bandara
|
13
|
AS/56240/2006/2007
|
11.45-12.00
|
J.C.K.
|
RANAWEERA
|
Dr. J. Wansapala
|
Milco Pvt ltd
|
Mr. MPK Jayarathna
|
14
|
AS/56241/2006/2007
|
12.00-12.15
|
W.M.M.
|
SAMARASIRI
|
Dr. J. Wansapala
|
Fonterra Baands Lanka (pvt)LTD
|
Mr. Saman Perera
|
15
|
AS/56242/2006/2007
|
12.15-12.30
|
K.W.D.A.
|
SANJEEWA
|
Prof. KKDS Ranaweera
|
Control Union Inspections (pvt)ltd
|
Mr. SK Pathirage
|
16
|
AS/56248/2006/2007
|
K.D.S.
|
SENARATNA
| ab | |||
17
|
AS/56243/2006/2007
|
12.30-
12.45 |
M.A.U.
|
SILVA
|
Dr.(Mrs.) I Wickramasinghe
|
CW Mackie PLC
|
Mr. Ananda Rajapakshe
|
18
|
AS/56244/2006/2007
|
12.45-
1.00 |
M.R.C.V.
|
SILVA
|
Dr.(Mrs.) I Wickramasinghe
|
Keells Food Products Plc
|
Mr. Lasath Rathnayaka
|
19
|
AS/56246/2006/2007
|
1.00-
1.15 |
M.A.D.
|
SOMENDRIKA
|
Dr. J. Wansapala
|
Milco Pvt ltd
|
Mr. MPK Jayarathna
|
20
|
AS/56249/2006/2007
|
1.15-
1.30 |
W.A.N.I.
|
UDAYANTHI
|
Dr. J. Wansapala
|
Milco Pvt ltd
|
Mr. MPK Jayarathna
|
21
|
AS/56247/2006/2007
|
1.30-
1.45 |
W.A.P.P.
|
WEERATHUNGE
|
Dr.(Mrs.) I Wickramasinghe
|
CD De Fonseka & Sons (pvt) Ltd
|
Ms. Damayanthi Ranasinghe
|
22
|
AS/52798/2005/2006
|
1.45-
2.00 |
H.P.L.W
|
PASSAPERUMA
|
Dr. J. Wansapala
|
Lucky Lanka Milk Processing Company (pvt) ltd
|
Ms. Rasika Nilushi Samaranayaka
|
24-01-2011
4th Year Presentation on CHARACTERS
B.App.Sc.- Special Degree in Food Science and Technology
25-01-2011
4th Year Presentation on PRODUCT DEVELOPMENT
B.App.Sc.- Special Degree in Food Science and Technology
